The Breakfast at Montfort Cottage

 

Breakfast at Montfort Cottage is a leisurely affair, served every morning between 8.30am and 9.30am in our Breakfast Room, and is something to really look forward to during your stay.

Breakfasts are individually made to your requirements using only the best locally sourced quality ingredients and branded products wherever possible.

As a vegetarian myself, I can assure guests meat products are stored, handled and cooked separately to all other non-meat products.

Go on - treat yourself!

 

*From the Dresser*

An assortment of Muller fruit yoghurts

A selection of Kellogg's cereals and muesli

Grapefruit segments in light syrup

Chilled Orange, Apple or Cranberry Juice

Fresh bananas

Hot starter - Porridge

*Main Breakfast Options*

Full English Breakfast - Locally sourced Grilled Back Bacon and Cumberland Meat Sausage (or Cauldron Cumberland Veggie Sausage), Hash Brown, Sauté Mushrooms, Baked Beans, Plum or Fresh Vine Tomato, with local Bannerigg Farm Free Range Eggs (Fried, Scrambled or Poached)

Breakfast Pizza - square bread pizza base with chopped tomatoes and grated mature cheddar cheese, grilled and then topped with a Free Range Fried Egg, Sauté Mushrooms and Grilled Back Bacon

An Oatcake (Savoury Pancake) with Scrambled Eggs and a choice of either Grilled Back Bacon, Sauté Mushrooms or Scottish Oak Smoked Salmon

A hot buttered toasted muffin/toast with any two items from the Full English Breakfast menu

*Side Orders*

Hot toast (thick sliced white or wholemeal) with butter and margarine portions, and an assortment of fruit jams and marmalade

Freshly brewed cafetière coffee or pot of tea (decaffeinated options are also available)

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*Complimentary Continental Breakfast in Bed (minimum two night stay)*

Croissant, pain-au-chocolat, toast with butter & preserves and a glass of chilled orange, apple or cranberry juice

Delivered to your room at a time of your choice between 8.30am and 10am